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Mango Margarita
Margarita + mango = perfection. (Photo: Andria Dilling)
Kosher salt or Tajín Classico (optional)
Lime wedge
1 mango, chopped (or 1 cup frozen)
1 ounce tequila blanco
½ ounce Cointreau
2 tablespoons freshly squeezed lime juice
Pour some salt or Tajín onto a small plate. Rub the rim of a glass with a lime wedge, then dip it into the salt or Tajín.
Place the mango, tequila, Cointreau, and lime juice in a blender and puree. Adjust for your taste and for consistency with tequila, Cointreau, and/or water. Fill a shaker with ice, give it a shake, then add the margarita and shake a few more times. Serve the margarita over ice. Makes 1.
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