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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Melanie Ringold's Mediterranean Nachos

Melanie Ringold's Mediterranean Nachos

Ingredients: 

Pita bread, sliced into wedges

Olive oil

Salt and pepper

Sashimi salmon, chopped (available in a brick at Central Market in the open freezer between the meat and fish counters)

Feta cheese

Grape tomatoes, halved

Cucumber, seeded and chopped

Avocado, chopped

Juice from 1 lime

 

Recipe directions: 

Preheat the oven to 375. Toss the pita wedges with olive oil, salt and pepper, and spread them in a single layer on a baking sheet. Bake for about 10 minutes, until the bread is crisp.

Combine the sashimi, feta, tomatoes, cucumber, avocado, lime juice and olive oil, in quantities to taste. Top the pita chips with the sashimi topping.

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