Melon Slush

This recipe requires advance preparation. Place the melon cubes in a single layer in an extra-large resealable plastic freezer bag and freeze flat for at least 8 hours. Remove the melon from the freezer and let stand for 15 minutes. Process half of each ingredient in a blender until smooth. Pour the mixture into a pitcher. Repeat with the second half of the ingredients. Add the remaining batch to the pitcher and serve immediately.