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Ramos Gin Fizz a la Valencia
Nothing kicks off a Mardi Gras party like a Ramos Gin Fizz a la Valencia, with citrus, sugar, egg white, milk – and gin. (Photo: Katie Montgomery Mears, courtesy of The Junior League of Houston)
From Star of Texas
Ingredients:
3 teaspoons lemon juice
2 teaspoons lime juice
1 heaping Tablespoon powdered sugar
6 drops orange flower water
3 ounces gin
2 handfuls crushed ice
1 egg white
½ cup milk
Recipe directions:
Blend all ingredients in the blender for 10 seconds. Serve in chilled glasses. Yield: 2 drinks
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