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Roasted Pumpkin Spice Chickpeas
One of Karina’s favorite fitness accounts (@sydhealthynfit) recommended this recipe for a convenient, crunchy snack that satisfies fall tastebuds.
Ingredients:
1 can of chickpeas
1-2 Tbsp. olive or avocado oil
½ Tbsp. pumpkin spice
½ Tbsp. cinnamon
Recipe directions:
Pre-heat oven at 350°. Rinse and dry chickpeas and pour on baking sheet. Drizzle with oil and sprinkle pumpkin spice and cinnamon. Roast for 25 minutes, then broil on high for three minutes.
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