People Finder
Salmon with Orange-Miso Glaze
Jennifer Smith makes this Salmon with Orange-Miso Glaze, easy and delicious for weeknight dinners. (Photo: lawellphoto.com)
⅓ cup yellow miso (fermented soybean paste)
2 Tablespoons orange juice
1 Tablespoon mirin (sweet Japanese rice wine)
2 teaspoons soy sauce
1 teaspoon dark brown sugar
1 teaspoon grated orange peel
6 6-ounce salmon fillets (each about 1½ inches thick)
Green onions, finely chopped
Whisk first six ingredients in small bowl. Preheat broiler to high. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions. Can be served with rice, or we like it with quinoa.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
