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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Shannon’s Zucchini Bread

Submitted by Shannon Bell, Buzz reader | August 1, 2016
Ingredients: 

1 cup sugar
¼ teaspoon baking powder
1 cup brown sugar
1 teaspoon cinnamon
1 cup oil
3 cups flour
2 cups shredded zucchini
½ cup nuts
3 teaspoons vanilla
½ cup coconut
1¼ teaspoons salt

Recipe directions: 

Mix all together and pour into three greased mini loaf pans and place all in oven. Bake at 325 degrees for 1 hour. Serves 12. Freezes well.

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