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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Smoked Salmon-Stuffed Eggs

From The Star of Texas Cookbook

Ingredients: 

4 hard-cooked eggs
½ cup mashed smoked salmon
3 Tablespoons mayonnaise
Capers and dillweed for garnish

Recipe directions: 

Cut eggs in half lengthwise. Remove and mash yolks with salmon and mayonnaise. Fill egg whites with mounds of stuffing and garnish with capers and dillweed.

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