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Smoked Salmon-Stuffed Eggs
From The Star of Texas Cookbook
Ingredients:
4 hard-cooked eggs
½ cup mashed smoked salmon
3 Tablespoons mayonnaise
Capers and dillweed for garnish
Recipe directions:
Cut eggs in half lengthwise. Remove and mash yolks with salmon and mayonnaise. Fill egg whites with mounds of stuffing and garnish with capers and dillweed.
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