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Smoked Turkey and Apple Sandwich with Lone Star Mayonnaise
From Stop and Smell the Rosemary
Lone Star Mayonnaise:
1 cup nonfat mayonnaise
1 Tablespoon Dijon mustard
3 drops liquid smoke
Juice, pulp and zest of 1 lime
1 Tablespoon chipotle chile peppers, canned in adobo sauce, plus 1 Tablespoon sauce
Sandwiches:
12 slices whole wheat farm bread
2 green apples, cored, seeded and thinly sliced
6 to 8 slices smoked turkey breast
6 to 8 slices Muenster cheese
Lone Star Mayonnaise: Blend mayonnaise, mustard, liquid smoke, lime and chipotles in a food processor. Cover and refrigerate. Yields 1½ cups.
Spread Lone Star Mayonnaise on bread and assemble sandwiches using apples, turkey and cheese. Serves 4 to 6.
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