People Finder
Toffee-Apricot Oat Cookies
Toffee-Apricot Oat Cookies will come in handy as an after-(home)school snack.
From Nicole Krasinski and Kathleen Kwuan, State Bird Provisions, for a bake sale benefiting the Center for Urban Education about Sustainable Agriculture in San Francisco.
½ cup unsalted butter, softened
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg
1 cup flour
½ teaspoon vanilla
½ teaspoon baking soda
¼ teaspoon kosher salt
2/3 cup uncooked old-fashioned oats
2/3 cup chopped milk chocolate
1/3 cup finely chopped toffee (I used Heath bits)
1/3 cup dried apricots, finely chopped
½ cup unsalted butter, softened
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg
1 cup flour
½ teaspoon vanilla
½ teaspoon baking soda
¼ teaspoon kosher salt
2/3 cup chopped milk chocolate
1/3 cup finely chopped toffee (I used Heath bits)
1/3 cup dried apricots, finely chopped
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
