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Toffee-Apricot Oat Cookies

Toffee-Apricot Oat Cookies

Toffee-Apricot Oat Cookies will come in handy as an after-(home)school snack.

From Nicole Krasinski and Kathleen Kwuan, State Bird Provisions, for a bake sale benefiting the Center for Urban Education about Sustainable Agriculture in San Francisco.

Ingredients: 

½ cup unsalted butter, softened
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg
1 cup flour
½ teaspoon vanilla
½ teaspoon baking soda
¼ teaspoon kosher salt
2/3 cup uncooked old-fashioned oats 
2/3 cup chopped milk chocolate
1/3 cup finely chopped toffee (I used Heath bits)
1/3 cup dried apricots, finely chopped

Recipe directions: 

½ cup unsalted butter, softened
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg
1 cup flour
½ teaspoon vanilla
½ teaspoon baking soda
¼ teaspoon kosher salt
2/3 cup chopped milk chocolate
1/3 cup finely chopped toffee (I used Heath bits)
1/3 cup dried apricots, finely chopped

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