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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Watermelon Agua Fresca

From The Taco Tuesday Cookbook by Laura Fuentes (Founder of MOMables.com)

Ingredients: 

2 cups water, divided
¼ cup honey
4 cups cubed watermelon
4 cups ice

Recipe directions: 

In a microwave-safe bowl, warm ½ cup of the water. Add the honey and stir to dissolve.

Pour the sweetened water into a blender and add the remaining 1½ cups plain water and the watermelon. Blend until smooth.

Strain the watermelon juice through a fine-mesh sieve into a pitcher. Use the back of a spoon to press the watermelon through the sieve. Add the ice to the pitcher and stir.

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