From The Taco Tuesday Cookbook by Laura Fuentes (Founder of MOMables.com)
2 cups water, divided
¼ cup honey
4 cups cubed watermelon
4 cups ice
In a microwave-safe bowl, warm ½ cup of the water. Add the honey and stir to dissolve.
Pour the sweetened water into a blender and add the remaining 1½ cups plain water and the watermelon. Blend until smooth.
Strain the watermelon juice through a fine-mesh sieve into a pitcher. Use the back of a spoon to press the watermelon through the sieve. Add the ice to the pitcher and stir.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Or you may post as a guest.
View the discussion thread.