Yanni’s How to Fry a Turkey

The night before you fry the turkey, inject the marinade under the turkey skin. Keep in fridge overnight.

Fill a turkey fryer about ¾ of the way through with peanut oil. Once temperature reaches 350°, lower the turkey in and fry for three minutes per pound. Some people say to fry the turkey closer to five minutes per pound, but in our situation with people planning to reheat and serve it later, three minutes a pound will ensure that it won’t be overcooked.

Remove the turkey and place it on a platter and cover with foil. Refrigerate if not planning to eat within the next hour.