Since 1970, this family-owned Midtown diner has been serving Southern specialties, mixed with Greek dishes. Entering this no-frills diner, you are greeted by a huge cafeteria-style setting where you can order up the breakfast of your choice. Stop by from 6 to 8 a.m. daily for the early-bird special of its popular “American Classic” breakfast, with two eggs (instead of the usual one later in the day) prepared to your liking and served with grits, hash browns, home fries or sliced tomatoes and choice of bacon, ham, patty sausage, or turkey sausage. Move on down the line to place your order for enticing options such as 3-egg omelets, fluffy French toast, sweet waffles and over-sized breakfast sandwiches. For those who are big breakfast eaters, Harry’s country breakfast will feed your appetite with three large eggs and your choice of meat including pork chops, rib eye steak, or Cajun catfish among others. There are so many choices at Harry’s. Breakfast is served during normal business hours.