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Jonathan’s The Rub
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The Texas Burger at Jonathan’s the Rub is served with Texas-made sharp cheddar, bacon, sautéed onions, lettuce and tomato.
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Burgers at Jonathan’s The Rub consist of 9 oz. chargrilled fresh seasoned ground chuck with lettuce, tomato, onions, pickles, Jonny sauce, two cheeses on a Sheila Partin sweet sourdough bun and served with Rub Fries. (Photo: Russell Weil)
It isn’t unusual to find a chef or restaurateur at this BYOB eatery, chomping down on one of the juiciest grinders in town. It’s that good. Burger aficionados around Hedwig Village pay homage to the 9-ounce chargrilled ground chuck seasoned with chef-owner Jonathan Levine’s secret rub seasonings. Available at lunchtime only, you can build your own, or opt for the original Rub with the usual fixings on sweet sourdough bun. There’s also the Blue with chunky blue cheese, the AVO with grilled avocado and the Latino Nuevo with chipotle mayonnaise and Mexican cheese. - Dai Huynh
A hidden gem in Hedwig Village, Jonathan’s the Rub is known for its burger selection. One of them, “The Rub,” is a chargrilled, rub-seasoned, ground-chuck patty topped with cheese and applewood-smoked bacon, served on a Sheila Partin sweet sourdough bun with creamy “Jonny Sauce.” Owner Jonathan Levine’s strength is driving the juices to the center of the patty. - Russell Weil
The Texas Burger at Jonathan’s the Rub is served with Texas-made sharp cheddar, bacon, sautéed onions, lettuce and tomato.
Burgers at Jonathan’s The Rub consist of 9 oz. chargrilled fresh seasoned ground chuck with lettuce, tomato, onions, pickles, Jonny sauce, two cheeses on a Sheila Partin sweet sourdough bun and served with Rub Fries. (Photo: Russell Weil)
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