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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Sparrow Bar + Cookshop (Closed)

  • Scallops

    Scallops with dried lavender

  • Fruit and cheese plate

    Fruit and cheese plate

  • Dumplings

    Shiitake Mushroom Dumplings with a bleu cheese-honey sauce

  • Quail and grits

    Quail and grits

  • Date with a Pig

    Date with a Pig: Medjool date, chorizo, bacon, chermoula

  • Beet Salad

    Beet Salad

  • Affogato caramel semifreddo

    Affogato caramel semifreddo

  • Sparrow #5 cocktail

    Sparrow #5 cocktail includes Tito's vodka, Cachaca, chipotle sour and rosemary syrup.

  • Special Mac and Cheese

    The Special Mac and Cheese: Orecchiette pasta, chicken confit, peas, and nutmeg.

  • Chef Monica Pope

    Chef Monica Pope

  • The patio at Sparrow Bar + Cookshop.

    The patio at Sparrow Bar + Cookshop.

  • Scallops
  • Fruit and cheese plate
  • Dumplings
  • Quail and grits
  • Date with a Pig
  • Beet Salad
  • Affogato caramel semifreddo
  • Sparrow #5 cocktail
  • Special Mac and Cheese
  • Chef Monica Pope
  • The patio at Sparrow Bar + Cookshop.

Monica Pope is forever reinventing herself and her restaurant concept. Her latest incarnation, the Sparrow Bar + Cookshop, applies beautiful, subtle flavors to farm-fresh local ingredients. Bronzed Texas quail nestles on warm yellow-corn grits hinting of orange zest. Caramel miso and blossom butter enhance hanger steak. Creativity carries over to a dynamic cocktail menu. Pope grasped the value of using fresh fruits and herbs in drinks long before it became a trend. Her hand-crafted cocktails push boundaries to offer new, exciting flavors, such as a vodka creation with roasted red bell pepper puree, shiitake mushroom vermouth and jalapeño syrup. 

Scallops

Scallops with dried lavender

Fruit and cheese plate

Fruit and cheese plate

Dumplings

Shiitake Mushroom Dumplings with a bleu cheese-honey sauce

Quail and grits

Quail and grits

Date with a Pig

Date with a Pig: Medjool date, chorizo, bacon, chermoula

Beet Salad

Beet Salad

Affogato caramel semifreddo

Affogato caramel semifreddo

Sparrow #5 cocktail

Sparrow #5 cocktail includes Tito's vodka, Cachaca, chipotle sour and rosemary syrup.

Special Mac and Cheese

The Special Mac and Cheese: Orecchiette pasta, chicken confit, peas, and nutmeg.

Chef Monica Pope

Chef Monica Pope

The patio at Sparrow Bar + Cookshop.

The patio at Sparrow Bar + Cookshop.

Restaurant detailsBack to restaurants
3701 Travis
Houston, TX 77002
713-524-6922 | sparrowhouston.com
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