2024 Pet of the Year Contest
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Weekly Recipe: Chocolate Pots du Crème

Posted by The Buzz | February 2, 2015
Sign in to buzz me about The Buzz
Buzzworthy
Sign in to buzz me about Buzzworthy
Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published.

Okay, it’s officially February. So if you haven’t yet made your Valentine’s Day reservation or if you prefer to stay at home and enjoy a relaxing evening with your significant other or a group of friends, here’s a dessert recipe to consider.

These chocolate pots du crème from the Junior League of Houston’s Peace Meals cookbook, originally published in our December 2014 Cooking Buzz column, will be a great way to make the menu special.

And if you are seeking a restaurant reservation? Check out ideas of where to dine with friends on Valentine’s Day or see our guide to Houston restaurants and filter by cuisine, area, or price.

Be sure to share your favorite recipes with us and check back here every Monday for our weekly recipe pick.

Chocolate Pots du Crème

Chocolate Pots du Crème

These dark-chocolate desserts are even more delicious topped with fresh peppermint whipped cream. See the recipe.

Serves 4 to 6

These rich chocolate desserts will satisfy even the most serious dark-chocolate lover. They can be topped with fresh mandarin-orange wedges and zest, crushed peppermints or chopped, toasted pistachios.

From the Junior League of Houston's Peace Meals cookbook.

Ingredients: 

8 ounces good quality dark or semi-sweet baking chocolate, coarsely chopped
2 tablespoons sugar
1 cup heavy whipping cream
4 egg yolks
1 teaspoon pure vanilla extract
Fresh whipped cream
Shaved chocolate

Recipe directions: 

Melt the chocolate in a double boiler. Whisk in the sugar. Gradually add the cream, whisking constantly until smooth; remove from heat. In a medium bowl, vigorously beat the egg yolks. Gradually whisk about one-fourth of the chocolate mixture into the yolks. Add the egg-chocolate mixture back into the pot with the warm chocolate mixture, whisking constantly. Whisk in the vanilla. Spoon into small pots de crème cups or cordial glasses and chill for at least 1 hour. Top each serving with fresh peppermint whipped cream and shaved chocolate.

Tags: 
Weekly recipes, Recipes, Desserts, Valentine's Day, Junior League of Houston

To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.