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A taste of Yellowstone

Jordan Magaziner Steinfeld
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Ako Atkinson, Andrew Atkinson, Beth Clarke, Buddy Clarke, Kate Robinson, Bill Robinson, Adriane Mraz, Danny Mraz

Ako Atkinson, Andrew Atkinson, Beth Clarke, Buddy Clarke, Kate Robinson, Bill Robinson, Adriane Mraz, and Danny Mraz

It was a chilly evening, but everyone warmed up with chili at the Wilchester Chili Cookoff auction party at Wilchester Park. The 10 teams could win in three categories: best chili, best drink, and best theme. Creative themes included Chili Ray Cyrus, New Chili on the Block, Slumdog Chiliionare, and Yellowstone Dutton Chili. Pictured (from left) are the Yellowstone Dutton team, including Ako and Andrew Atkinson, Beth and Buddy Clarke, Kate and Bill Robinson, and Adriane and Danny Mraz. The group decked out their booth with all things Yellowstone, including a blow-up riding bull, fire pit, a dinner triangle bell that they rang every time a guest tasted their chili, and they all dressed the part. (Yellowstone fans, be sure to read Yellowstone Ruckus by Michelle Groogan – including Robin Young-Ellis’ famous Texas chili recipe – in this issue.)

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