B&B Butchers Wine Dinner

B&B Butchers & Restaurant and Executive Chef Tommy Elbashary are excited to host a delicious, four-course wine dinner featuring the wines of Mayacamas Vineyard and their celebrated Estates Director, Jimmy Hayes. Rooted deeply in California’s winemaking history, Mayacamas Vineyards crafts authentic, classical wines that faithfully reflect their vineyard origins high on the slopes of Mount Veeder in Napa Valley. The dinner, which is $120 per person plus tax and gratuity, will be hosted at B&B Butchers & Restaurant on Wednesday, Oct. 12, 6:45 p.m. 

Seating is limited, so please RSVP: 713.862.1814 or [email protected].

Menu:

• Champagne Reception with passed Tommy’s Bacon
• Mixed Greens with Citrus Vinaigrette & Mini Crab Cakes, 2014 Mayacamas Napa Chardonnay
• Sliced Tenderloin with Corn Soufflé & Creamed Spinach, 2012 Mayacamas Napa Cabernet Sauvignon 2002, Mayacamas Napa Cabernet Sauvignon
• Mini Chocolates & Carrot Cake Bites 2009, Mayacamas Napa Cabernet Sauvignon