Tapas on the Trails

Enjoy tasty tapas and perfectly paired libations during Houston Arboretum’s annual, popular Valentine’s-themed event. (Photo: Anthony Rathbun)

Houston Arboretum’s annual, popular Valentine’s-themed event includes a leisurely walk along softly-lit trails. Experience six food stops paired with specially selected beers and wines. Menu is crafted by expert chefs at Cotton Culinary, Kelly Prohl of Double Decanted, and Lennie Ambrose of Saint Arnold Brewing Company. The event will help raise funds for conservation and education efforts. 

THE MENU:    
First Course: Smoked Salmon Bruschetta
o    Wine Pairing: Pavette Sauvignon Blanc
o    Beer Pairing: Lawnmower
Second Course: Ahi Tuna Ceviche
o    Wine Pairing: Chemistry Blanc de Blancs – Bubbles
o    Beer Pairing: Grand Prize
Third Course: Duck Confit Hand Tart
o    Wine Pairing: CVNE Organic Tempranillo
o    Beer Pairing: Tarnation
Palate Cleanser: Strawberry Basil Sorbet
Fourth Course: Short Rib and Fried Risotto Cake
o    Wine Pairing: Grounded by Josh Phelps Cabernet Sauvignon
o    Beer Pairing: Amber Ale
Fifth Course: Heart-Shaped Chocolate Chiffon Cake
o    Wine Pairing: Poggio Costa Prosecco Doc Rosé
o    Beer Pairing: Irish Hello