Tapas on the Trails

Enjoy tasty tapas and perfectly paired libations during Houston Arboretum’s annual, popular Valentine’s-themed event. (Photo: Anthony Rathbun)

Houston Arboretum’s annual, popular Valentine’s-themed event includes a leisurely walk along softly-lit trails. Experience six food stops paired with specially selected beers and wines. Menu is crafted by expert chefs at Cotton Culinary, Kelly Prohl of Double Decanted, and Lennie Ambrose of Saint Arnold Brewing Company. The event will help raise funds for conservation and education efforts.