People Finder
Breakfast Potatoes
From the Houston Junior League Cookbook
Ingredients:
1 can or 1 pound fresh whole Irish potatoes
Salt and pepper
2 Tablespoons butter, diced
½ pound Velveeta cheese, diced
Paprika
Recipe directions:
Drain potatoes and grate into 1 quart buttered casserole dish. Season with salt and pepper. Mix in chunks of butter and cheese. Sprinkle with paprika. Bake at 350 degrees F for 20 minutes. Serves 4.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
