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Chocolate Avocado Pudding
This Chocolate Avocado Pudding recipe is easy to make and store. Karina Arnold garnished with blueberries and coconut while her friend topped it with almonds and sprinkles. (Photo: Karina Arnold)
Recipe source can be found here.
3 large, ripe avocados
¼ cup dark cocoa powder
3-6 tablespoons coconut milk
1 teaspoon vanilla extract
2 teaspoon coconut oil
2 tablespoons raw honey
Dark chocolate squares and unsalted almonds to garnish
Combine avocado, cacao powder, coconut milk, vanilla, coconut oil and honey in blender. Blend on high for 1 minute or until smooth. Refrigerate for 30 minutes. Store leftovers in the refrigerator in Tupperware.
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