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Espresso Martini
An espresso martini gets a cold-weather makeover with a “snowy” coconut rim. (Photo: Anton Banta/ Food styling by Caroline Siegfried)
From Defined Dish cookbook The Comfortable Kitchen by Alex Snodgrass. Find more cocktail recipes in this Dec. 2023 feature on holiday cocktails by Caroline Siegfried.
Ingredients:
3 ounces vodka
1 ounce Kahlúa
1 ounce simple syrup
1 ½ ounces hot espresso
Recipe directions:
In a cocktail shaker, combine the vodka, Kahlúa, simple syrup, and hot espresso. Fill with ice. Close, seal, and shake until very cold (at least 20 seconds). Place a strainer on top of the shaker and pour into two glasses.
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