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Granola Cluster Cookies

Granola Cluster Cookies

These Granola Cluster Cookies make for a healthy, filling snack or dessert. 

Karina Arnold was inspired to make these Granola Cluster Cookies based on this recipe.

Ingredients: 

1 ½ cups pecans

1 cup sliced almonds

1 cup unsweetened coconut flakes

¾ cup pumpkin seeds (pepitas)

½ cup old fashioned oats

½ tsp. salt

3 Tbsp. virgin coconut oil or extra-virgin olive oil, melted

2 large egg whites

2/3 cup sugar

Recipe directions: 

Preheat oven to 325°. Toss pecans, almonds, coconut, pumpkin seeds, oats, salt, and oil on a rimmed baking sheet and bake, tossing once, until coconut is golden and mixture is fragrant, 10–12 minutes. Let cool. Whisk egg whites in a large bowl until foamy. Gradually add sugar, whisking until mixture is thick and opaque. Add nut mixture and fold to coat evenly. Drop ¼-cupfuls of mixture onto a parchment-lined baking sheet, spacing evenly. Bake cookies, rotating baking sheet halfway through, until edges are golden, 15–20 minutes. Transfer to a wire rack and let cool.

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