You probably have everything you need to make milk punch in the house already, so there’s no need to venture out on Christmas Day. Just enjoy the day and enjoy your family. A little milk punch is sure to up the merriment.
3 cups 2% milk
2 cups fat-free Half and Half
2 – 3 tablespoons agave nectar (or 1 cup powdered sugar; the agave nectar blends easier and isn’t as sweet)
1 ½ tablespoons vanilla extract
1 ½ cups bourbon
Freshly grated nutmeg, for garnish
In a pitcher, whisk together the milk, Half and Half, agave nectar (or sugar), vanilla, and bourbon. Freeze until slushy, approximately 3 to 4 hours. Stir before serving over ice. Top with fresh nutmeg gratings. Serves about 10.