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Pumpkin Pie Cake
Ingredients:
Crust:
1 package Yellow Cake Mix (reserve 1 cup)
1 egg, beaten
½ cup butter, melted
Filling:
1 1-pound can pumpkin
1 cup sugar
½ cup milk
2 eggs, beaten
2½ teaspoons pumpkin pie spice
Topping:
1 cup cake mix (reserved from crust)
½ cup sugar
¾ cup butter, softened
Recipe directions:
Mix crust ingredients together and pat dough into a 9” by 13” cake pan. Mix filling ingredients and pour over dough. Blend topping ingredients until crumbly and sprinkle over filling. Bake at 350 degrees for 1 hour.
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