Private School Directory
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Roasted Pumpkin Seeds

October 1, 2014
Pumpkin seeds

Roated Pumpkin Seeds (Photo: lawellphoto.com)

Ingredients: 

Pumpkin seeds from one pumpkin, washed and mostly dried
Salt and pepper, Tony Chachere’s Creole Seasoning, or other seasoning of choice

Recipe directions: 

Preheat the oven to 350. Line a baking sheet with foil, and spray with nonstick cooking spray. In a bowl, toss the seeds with the seasoning to taste. A little moisture on the seeds will help the seasoning stick. Bake in the oven for 15 to 20 minutes, until the seeds start to brown. Cool and serve.

To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.