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Roasted Shishito Peppers with Sriracha Dipping Sauce

Roasted Shishito Peppers with Sriracha Dipping Sauce

Roasted Shishito Peppers with Sriracha Dipping Sauce top the list of fun and easy snacks.

Roasted Shishito Peppers with Sriracha Dipping Sauce top the list of fun and easy snacks.

Ingredients: 

1 pound shishito peppers
1 tablespoon olive oil
Coarse salt
½ cup mayonnaise
1 tablespoon sriracha
Juice of 1 lime

Recipe directions: 

Preheat the broiler and move your oven rack to the top of the oven. In a cast iron skillet or on a sheet pan, toss the peppers, olive oil and salt. Broil for 4 minutes, then turn the peppers with tongs. Broil for another 4 minutes. Toss the peppers with a little more salt.

For the dipping sauce, stir together the mayonnaise, sriracha and lime juice. Serve the peppers with the sauce alongside.

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