Private School Directory
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Shannon’s Apple Crisp

Submitted by Shannon Bell, Buzz reader | August 1, 2016
Ingredients: 

8-12 baking apples (peeled, cored and sliced into 6-8 wedges apiece).
1½ cups brown sugar
½ cup dry milk
¾ cup flour
½ cup butter
½ cup oats
1 teaspoon cinnamon
1 teaspoon salt

Recipe directions: 

Mix ingredients with pastry blender. Grease 8-by-8-inch glass baking dish. Lay sliced apple wedges and cover with mixture. Bake at 375 degrees for 30 minutes. Serves 8-12.

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