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Smoked Salmon Toast
Smoked Salmon Toast. (Photo: Karina Arnold)
Karina Arnold made two pieces of this toast for a filling, warm lunch while studying for finals.
Ingredients:
1 serving smoked salmon (Karina used pre-packaged, smoked salmon slices)
1 slice of bread (Karina used Ezekiel or whole wheat)
4 cucumber slices
1 tsp. vinaigrette (Karina used Raspberry Vinaigrette)
Feta cheese, basil and hemp seeds to garnish (Hemp seeds add extra protein)
Recipe directions:
Toast bread and add slices of salmon and cheese. Sprinkle seeds and basil and drizzle dressing on top.
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