People Finder
Tuna Toast
Karina Arnold loves tuna salad but is not a fan of mayo. She substituted the mayo for a healthier and less sugary fat (avocado) and made a quick post-workout lunch.
Ingredients:
2 slices sourdough bread
1 packet chunk-light plain tuna
½ an avocado
2 Tbsp. diced red onion
2 Tbsp. diced red tomato
1 Tbsp. lemon juice
1 Tbsp. chopped fresh cilantro
Salt and pepper to taste
Recipe directions:
Toast bread and place on plate. In a separate bowl, mash avocado, tuna, lemon juice, red onion, salt and pepper until ingredients are evenly distributed. Evenly spread tuna salad on each slice, then top with tomato and cilantro.
People tagged in this recipe:
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
