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Crab Salad Sandwich
Crab Salad Sandwich (Photo: Karina Arnold)
After enjoying a delicious seafood salad at Fadi’s Mediterranean Grill, Karina Arnold mimicked the creamy texture and seafood flare with this recipe.
Ingredients:
2 slices bread, toasted (Karina used a multigrain sesame bread)
¾ cup imitation crab meat
3 Tbsp. Greek Yogurt Tzatziki dip (Karina used a basil cucumber dip she bought premade from HEB)
1 handful spinach
4 slices of cucumber
Salt and pepper to taste
Recipe directions:
In a small bowl, mix crab chunks, tzatziki dip, salt and pepper. Spread on a slice of bread, then stack spinach and cucumber on top. Top with other bread slice.
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