DEGUST Co-chefs Erico “Rico” Mackins and Javier “Javi” Becerra prep for their weekly tasting menu at Degust. (Photo: Tony Bullard)
Degust offers a front-and-center view of its four-member kitchen team preparing the dishes for 20 guests. (Photo: Tony Bullard)
Chefs Javi and Rico harvest vegetables and herbs from their garden. (Photo: Tony Bullard)