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Chocolate Hazelnut Milk
Karina Arnold created this homemade Chocolate Hazelnut Milk, paired here with a sweet treat.
Karina Arnold found this recipe here.
1 cup hazelnuts
6 cups water
1 Tbsp. vanilla extract
2 Tbsp. honey
1 pinch of salt
2 Tbsp. unsweetened cocoa powder
Soak hazelnuts in 2 cups of water overnight. The next morning, drain the water. Pinch a hazelnut to make sure it has a spongey, springy texture. Place nuts in blender, then add vanilla extract, honey, salt, cocoa powder and four cups of water. Blend thoroughly, then strain through a cheese cloth, coffee filter or paper towel. Refrigerate for 1-2 hours. Then enjoy!
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