People Finder
Tropical Chia Seed Pudding
Karina Arnold prepares a variation of this recipe for busy mornings. She used this link as inspiration for a new, tropical flavor combination.
3 Tbsp. chia seeds
1 cup coconut milk
1 1/3 cup plain Greek or coconut yogurt
1 mango peeled and diced
1 cup cubed pineapple
2 cups strawberries cut into fourths
Optional: shredded coconut or granola for garnish
Stir the chia seeds into coconut milk and refrigerate for at least an hour (I like to soak overnight). Fold in yogurt to chia seed mixture. In glasses or jars, layer it between fruits: strawberries, yogurt mixture, pineapple, yogurt mixture, then mango. Top with coconut or granola and serve. Enjoy!
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
