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Carlos Abedrop

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Carlos Abedrop

Chef's Corner: Carlos Abedrop

By Dai Huynh | May 1, 2018
Chef's Corner
People in this article:
Carlos Abedrop, Vanesa Abedrop

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  • Carlos Abedrop

    CARLOS ABEDROP Carlos Abedrop opened a successful Mexican steakhouse in northern Mexico before opening one in Houston. Named after his beloved hometown, Saltillo Mexican Kitchen in Bellaire is known for its four-pound, mesquite-grilled tapa de lomo, or ribeye cap. (Photo: Dylan Aguilar)

    From: Chef's Corner: Carlos Abedrop

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Carlos Abedrop
From: Chef's Corner: Carlos Abedrop