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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Tom Cunanan

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  • Tom Cunanan

    CHEF CUNANAN Chef Tom Cunanan revamps Soy Pinoy at Houston’s POST Market food hall with more seafood and vegetarian options. The James Beard Award winner gained national praise for his modern take on Filipino cooking while at Bad Saint in Washington D.C. (Photo: Kat Ambrose)

    From: Filipino Food

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