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Jason Gould

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Article Mentions

Roasted Lamb With Chimichurri Sauce

Chef's Corner: Jason Gould

By Dai Huynh | January 27, 2022
Chef's Corner
People in this article:
Jason Gould, Roy Shvartzapel, Brad Sanders, Kathy Sanders, Johnny Carrabba, George Joseph, Scott Tycer, Rebekah Gould
ORGANIC TEXAS OLIVE OIL

What chefs like to give and get

By Dai Huynh | November 25, 2020
Chef's Corner
People in this article:
Carlos Rodriguez, Mark Schmidt, Philippe Verpiand, Neil Doherty, Pamela Manovich, Jason Gould, Jim Mills, Randy Evans, Chris Shepherd, Alba Huerta
The Original Ninfa’s Uptown

New Ninfa’s Opens its Doors in Uptown Houston

By Pooja Salhotra | June 7, 2019
Buzzworthy
People in this article:
Erin Hicks, Edward Barnett, Gabrielle Santiago, Pooja Salhotra, Ninfa Laurenzo, Jason Gould, Dave Mayes
Mastro's Steakhouse

Chef's Corner: New restaurants they want to try

By Dai Huynh | January 1, 2018
Chef's Corner
People in this article:
Nobu Matsuhisa, Tilman Fertitta, Jason Gould, John Watt, Tracy Vaught, Hugo Ortega, Bryan Caswell, Jennifer Caswell, Marcus Davis, Justin Yu, Ruben Ortega, Claire Smith, Kent Domas, Dimitri Voutsinas, Paul Qui, France Philippe Schmit, Jose Hernandez, Manuel Pucha, Victor Pucha, Cristian Pucha
David Siegman

Beyond the gin and tonic

By Dai Huynh | July 1, 2016
This Month in Dining
People in this article:
Scott Sulma, David Siegman, Kimberly Paul, Jason Gould

Photos appearing in

  • Jason Gould

    Jason Gould pens the savory menus for three variations of Common Bond, known for its classic croissant. (Courtesy of Common Bond)

    From: Chef's Corner: Jason Gould

Photos appearing in

Jason Gould
From: Chef's Corner: Jason Gould