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Ruben Ortega

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  • Ruben Ortega

    CHEF RUBEN ORTEGA James Beard Award-nominated pastry chef Ruben Ortega assembles his famous “Cacao” at Xochi in downtown Houston. The cacao-shaped chocolate shell is filled with tejate foam, milk chocolate cloud, and chocolate criollo soil. Many credit this dessert as one of the reasons for his James Beard Award nomination. (Photo: Paula Murphy)

    From: Chef's Corner: Ruben Ortega

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