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Anita Jaisinghani

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  • Anita Jaisinghani

    CHEF JAISINGHANI In her new cookbook, Pondicheri chef-owner Anita Jaisinghani walks readers through the history of Indian cooking and shares her tricks and tips, including why “popping” spices in oil imparts the most flavor while you cook. She devoted a chapter to “Food as Medicine,” which has “changed the way I look at food and cook,” she said. 

    From: Anita Jaisinghani – Food as medicine

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