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Chris Shepherd

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Article Mentions

Dinner and dancing with Houston Ballet

By Angie Frederickson | June 25, 2023

Buzz About Town

People in this article:

Kristy Bradshaw, Lindsey Brown, Liliana Soltero, Michael Hawkins, Mitchell B. George, Stanley Curtis Jr., Hugo Ortega, Rafaela Henrique, Chris Shepherd, Syvert Garcia, Aaron Bludorn, Beckanne Sisk, Rebecca Masson, Chandler Dalton

Chris and Kristy Bradshaw, and Carolyn and Garry Tanner

Small steps, big help

By Angie Frederickson | June 27, 2022

Buzz About Town

People in this article:

Chris Bradshaw, Kristy Bradshaw, Carolyn Tanner, Garry Tanner, Kathleen Pressler, Townes Pressler, Chris Shepherd

Jim Nelson, Mackenzie Richter, Reggie Smith, Leigh Smith

Raising the barre

By Angie Frederickson | June 27, 2022

Buzz About Town

People in this article:

Jim Nelson, Mackenzie Richter, Reggie Smith, Leigh Smith, Lilly Cullen, Harrison Cullen, Amy Pincu, Jordan Pincu, Manabu Horiuchi, Chris Shepherd, Chae Eun Yang, Aaron Bludorn, Naazir Muhammad, Rebecca Masson, Chris Coomer

Chef's Corner: Chris Shepherd – What’s New?

By Dai Huynh | June 27, 2022

Chef's Corner

People in this article:

Chris Shepherd, Nick Fine, Robert Del Grande, Justin Yu, Hugo Ortega, Lindsey Brown, Tom Colicchio, Andrew Zimmern, Cristian Canales, Daniela Soto-Innes, Sarah Grueneberg, Nick Wong, Tim Reading, Nobu Terauchi

Big-Hearted Houston: Restaurants, Organizations Showing Support for Ukraine

By Caroline Siegfried | March 22, 2022

Buzzworthy

People in this article:

Aaron Bludorn, Junior Borges, Chris Williams, Alex Au-Yeung, Chris Shepherd, Charles Luu, Emma Ruthenbeck, Oleg Ruthenbeck

Kathryn Casey, Katherine Center, Chris Shepherd

Is There a Light at the End of the Tunnel?

By Cindy Burnett | April 15, 2021

Page Turners

People in this article:

Cindy Burnett, Katherine Center, Kathryn Casey, Chris Shepherd, Josie Ochoa, Mary Jane Casimir, Jennie Hampton

Chef's Corner: Joey Chavez

By Dai Huynh | January 27, 2021

Chef's Corner

People in this article:

Joey Chavez, Paul Prudhomme, Emeril Lagasse, Randy Evans, Danny Trace, Chris Shepherd, Joe Cervantez, Carl Walker, Alex Brennan-Martin, Arthur Durham, Mohamed Chettouh, Thomas Keller, Charles Phan, Travis McShane, Jonathan Waxman

Tricia Georgiou, Mignon Heizer, Trish Hayes, Cissy Colucci, Jane Parker, Diane Riley, Becky Rush

No place like home

By Angie Frederickson | January 25, 2021

Buzz About Town

People in this article:

Elizabeth Stein, Emily Crosswell, Melissa Garlington, Lesha Elsenbrook, Ruth Pulido, Ellie Francisco, Chris Shepherd, Diane Riley, Anna Coffey, Jim Drew, Tricia Georgiou, Mignon Heizer, Trish Hayes, Cissy Colucci, Jane Parker, Becky Rush

What chefs like to give and get

By Dai Huynh | November 25, 2020

Chef's Corner

People in this article:

Carlos Rodriguez, Mark Schmidt, Philippe Verpiand, Neil Doherty, Pamela Manovich, Jason Gould, Jim Mills, Randy Evans, Chris Shepherd, Alba Huerta

Labor Day 2020 Roundup

By Haley Kurisky | September 4, 2020

Houston Happenings with Haley

People in this article:

Haley Kurisky, Chris Shepherd

Photos appearing in

CHEF CHRIS SHEPHERD This year marks multiple openings for Underbelly Hospitality chef-owner Chris Shepherd, who is shopping for fresh mangoes for Wild Oats at the Houston Farmers Market. (Photo: Tony Bullard)

From: Chef's Corner: Chris Shepherd – What’s New?
Kathryn Casey, Katherine Center, and Chris Shepherd (pictured, from left) spoke at the Assistance League of Houston's Books and Brunch event.

From: Is There a Light at the End of the Tunnel?
Chef Chris Shepherd at his signing table.

From: Is There a Light at the End of the Tunnel?
James Beard award-winning chef Chris Shepherd is participating in the #AskChefsAnything campaign. The nonprofit he started, Southern Smoke Foundation, is distributing the proceeds from the campaign to the immigrant hospitality workforce in Houston. (Photo: Catchlight Photography)

From: Ask Chefs Anything Campaign Comes to Houston
STEAK NIGHT Chris Shepherd’s steakhouse Georgia James has replaced Underbelly. The James Beard award winner also opened UB Preserv, which showcases Houston’s eclectic food cultures. (Photo: Julie Soefer Photography)

From: Chef's Corner: New-restaurant roundup
Next year, James Beard winner Chris Shepherd plans to open One Fifth in the Montrose space formerly occupied by Mark’s American Cuisine. One Fifth will feature a different restaurant concept each year over the course of five years. (Photo: Julie Soefer Photography)

From: Chef's Corner: Chris Shepherd