Back Porch Table

Chris Shepherd

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  • Chris Shepherd

    James Beard award-winning chef Chris Shepherd is participating in the #AskChefsAnything campaign. The nonprofit he started, Southern Smoke Foundation, is distributing the proceeds from the campaign to the immigrant hospitality workforce in Houston. (Photo: Catchlight Photography) 

    From: Ask Chefs Anything Campaign Comes to Houston
  • Chris Shepherd

    STEAK NIGHT Chris Shepherd’s steakhouse Georgia James has replaced Underbelly. The James Beard award winner also opened UB Preserv, which showcases Houston’s eclectic food cultures. (Photo: Julie Soefer Photography)

    From: Chef's Corner: New-restaurant roundup
  • Chris Shepherd

    Next year, James Beard winner Chris Shepherd plans to open One Fifth in the Montrose space formerly occupied by Mark’s American Cuisine. One Fifth will feature a different restaurant concept each year over the course of five years. (Photo: Julie Soefer Photography)

    From: Chef's Corner: Chris Shepherd